talkpolitics | It's personal and Political.

So, I first saw this as just an amusing macro.
Then I got the book in the pic as a xmas gift. I have been working my way through it. It's not a straight-up case for vegetarianism. It is written by a vegetarian--who admits as much. But from my reading of his work the authors point isn't to convert you, but to inform you and let you decide.

Now, I'm not a vegetarian. But I may become one. This book is making me pause and think.

Also I think I should say this early on: what I am discussing generally applies to the "first world". In places where food choices are not as plentiful as in the US or other industrialized and developed nations, perhaps the "choice" to eat an animal is one that is easily made as it's eat the animal or starve. So, forgive me if this doesn't exactly apply to you: I know we have an international crew here, but hear me out, if you would.

(for the sake of this post, I shall use "animals" to mean non-human animals)

We can all agree that animals have feelings, right?
Any of us who have had dogs or cats as pets know that they can feel pain, e.g. when we accidentally step on their tail, they shriek in pain and we acknowledge that. We use pain to teach our pets: if a dog does something he shouldn't we give him a thwack on the nose (not too hard of course, but enough to let him know: "don't do that!")

We imprison Micheal Vick for his dog-fights, right?

So we all agree animals can feel pain. And if you don't like my stated assumption that will not be contested in this post (looking at you, horse lover) you can ignore my post. There will not be a discussion of if animals feel pain here. It is assumed and accepted that they do.

Now, dogs aren't so different from pigs or chickens. Yes, there is a difference between them, but there's no reason to assume that pigs, turkeys, chickens and cattle don't feel pain.

Now, if you don't know, you should know that 95%+ of the meat eaten in the US is factory farmed. Now, factory farms are quite what you might imagine them to be. Gigantic "farms" that operate like a factory. The humane element has been removed and replaced with cold efficiency. If baby pigs aren't of the proper size, they will be picked up by their hind legs and have their heads smacked into the concrete floor and then tossed down a chute waiting for the truck that collects all the many pigs killed this way.

The horrors of factory farming are nearly too long to list. Not only do they morally mutilate those who must work in such factory farms, but they also cause significant health risks to humans. Factory farmed animals are fed antibiotics before they are sick--because the "farmers" (more appropriate might be: "factory owners") realize the conditions that their animals live in are so atrocious that they are *expecting* them to get sick.

Then there's the environmental damages done due to the billions of pounds of shit these animals produce. Now, usually shit can be useful as manure--right? But this shit is loaded with all sorts of crap (like antibiotics) and is created in such a quantity that it is not so great for the planet.

Then there's the fact that to produce all the meat we eat, we must feed the animals--and there are starving children who would very much like the food we give to our farmed animals. And yet, we don't. We give it to Bessie so we can have a nice big burger later.

So, I am here asking for help. Tell me, how may I order my next bacon cheeseburger without lamenting the utterly cruel treatment that my burger was built from? The expected death and suffering of factory farmed animals is documented and proven. There's an annual % of the animals *expected* to die at the farm, in transport, and an expected % of them who will not be stunned properly before being killed and an expected % of them will be improperly killed and thus suffer longer than needed. These expected percentages are such because the goal of factory farms is to make money: not to produce animal meat that comes from animals that were treated humanly. We treat our animals with no humanity--nor humanely. We speed up the process that animals are raised in by genetically mutating them. Turkeys on factory farms are *incapable* of reproducing on their own. The insanity of it all is just too much.

So yes, help me. I love my bacon cheeseburgers. They taste AMAZING.
But how can I ever order another one?

Is it as easy as:

And again: in places where meat is a needed part of the diet to fend off starvation, this doesn't apply. But in the US and Europe where factory farming is the predominant method of getting animal meat--can we really allow the cruelty to animals to continue? When we buy food at the supermarket for our BBQ aren't we really farming by proxy and thus supporting the inhumane treatment of our factory farmed animals? Do we need laws to prevent the inhumane treatment of animals? or should we all just be vegetarians and reduce the demand for meat so that the industry doesn't need to fit 5000 chickens in a space that could humanely fit 100?

Flat | Top-Level Comments Only

When we can bioengineer people to be photosynthetic, then I'll give up eating meat.

That's dumb--there are countless examples of vegetarians living perfectly healthy lives.

Way to once again show that you are heartless.

I would only be heartless if I was forcing people to eat meat or advocating that people should eat more meat because it's better for them. We both know which side does that.

Basically, I'm not going to stop eating meat because some people are squeamish about killing animals. You don't like it, you don't have to eat meat. But that's it. I don't trust your judgment of what's inhumane treatment of animals as most of the claims I've seen in the past have been just militant animal rights groups exaggerating things.

So anyone who dares to disagree with you is either 'a fucking sociopath' or 'heartless'?

Short answer to that is that even turning the entire skin into a chlorophyll bearing membrane doesn't produce photosynthetic energy efficiently enough to power a human being.

The long answer is the same as the above....BUT we can multiply the efficiency of photosynthesis by using an much larger external photosynthetic energy membrance and consuming the energy produced....you know, like eating plants.

Short answer to that is that even turning the entire skin into a chlorophyll bearing membrane doesn't produce photosynthetic energy efficiently enough to power a human being.

That was part of the point.

The long answer is the same as the above....BUT we can multiply the efficiency of photosynthesis by using an much larger external photosynthetic energy membrance and consuming the energy produced....you know, like eating plants.

And if you want an even more concentrated source, you eat the animals that ate the plants.

It's personal and Political.

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